Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg & milk free easy banana scone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg & Milk Free Easy Banana Scone is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg & Milk Free Easy Banana Scone is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook egg & milk free easy banana scone using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Milk Free Easy Banana Scone:
- Get 200 grams ☆Cake flour
- Make ready 1/2 tsp ☆ Baking powder (preferably aluminium-free)
- Take 1 pinch ☆Salt
- Make ready 3 tbsp Oil
- Make ready 50 ml Maple syrup
- Get 1 Banana
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Instructions to make Egg & Milk Free Easy Banana Scone:
- Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
- Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
- Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
- Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
- It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
- The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.
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