Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gosht with roti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo gosht with roti is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo gosht with roti is something that I have loved my whole life.
A conventional and authentic punjabi style Aloo Gosht recipe. Best served as lunch with Roti or tortilla. Follow the recipe and enjoy :) Link for Garam.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gosht with roti using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht with roti:
- Get 1/2 kg mutton
- Take 1 big aloo
- Take 3 medium onion chopped
- Take 1 tbsp ginger garlic paist
- Prepare 2 tomato chopped
- Make ready 2 green chilli
- Make ready 1 cup dahi
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt ya as your taste
- Take 1/2 tsp haldi powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp zeera powder
- Take 1 tsp garam masala powder
- Prepare 2 bari ilichi
- Make ready 5 long cloves
- Prepare 10 sabit black pepper
- Make ready 1 stick dal deni
- Make ready 1/2 cup oil
It is my Father-in-Laws favorite and everyone else in the house likes it very much also. It is a basic beef and potato stew, very filling and tasty. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. KFoods.com is telling a nice aloo gosht recipe in Urdu here which will give you an unforgettable taste.
Instructions to make Aloo gosht with roti:
- Pahly pan main oil garamker ke onion brown hony tak fry kar ke new pepper per phila dein
- Phir usi oil main sabit garammasla dal kar ginger garlic paist 30 second soty kar ke mutton dal kar bhony dry spices dal kar gosht ka pani dry hony or clour change hony tak bhon lein
- Ab tomato green chilli dal kar cover kar ke tamater soft hony tak cook karein tamater soft ho jaein to gosht ko phir bhon lain tamater ka pani dry hony tak
- Ab 1 cup pani add kar ke aik ubal any per low flam per 34 to 40 mints cook karein jub gosht 70 sy 80% soft ho jaey pani dry hony lagy to patato pieces main cut kar ke dal dein onion bhi krush kar ke add kar ke bhon lein 3 to 4 mint tak
- Phir 14 cup pani or dahi dal kar kalf dhal kar cook karein 15 to 20 mint tak jub gosht aloo soft ho jaein oil nazar any lagy
- To garammasala powder or coriander leaves cut kar ke dal kar flam of kar ke 1 mint ke liey chor dein tak garammasala or coriander leaves ke khushbo gravy main observe ho jaey
- Phir dish out kar ke halka sy ghee roti ko laga kar garamgaramroti ke sath serve karein maza a jaey ga
So enjoy this alu gosht with your family. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe. Garnish with fresh parsley, green chilies and lemon. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes.
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