Ribeye Beef Stew
Ribeye Beef Stew

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribeye beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ribeye Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Beef Stew:
  1. Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Make ready 1/4 cup olive oil
  3. Prepare 1 tablespoon sea salt
  4. Take 2 teaspoon crushed rosemary
  5. Take 2 teaspoons ground cayenne pepper
  6. Get 3/4 cup peas
  7. Make ready 3/4 cup diced carrots
  8. Make ready 1 cup diced onions
  9. Prepare 1 lb sliced portobello Mushrooms
  10. Get 1/2 cup diced celery
  11. Get 1 tablespoon minced garlic
  12. Get 1 stick salted butter
  13. Take 12 oz Merlot
  14. Make ready 32 oz Beef Stock
  15. Prepare 2 tabl spoons of flour
  16. Take 2 cups diced potatoes
  17. Take 2 tablespoons Worcestershire sauce
Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that’s going to wrap this up for this special food ribeye beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!