Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fattoush salad, middle easten pitta salad. 😊. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fattoush Salad, middle easten pitta Salad. 😊 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fattoush Salad, middle easten pitta Salad. 😊 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fattoush salad, middle easten pitta salad. 😊 using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad, middle easten pitta Salad. 😊:
- Get 1 Small round pitta bread
- Prepare 1 tbls Olive oil plus
- Prepare to taste Salt
- Take 1/2 Romain lettuce
- Get 1/2 medium cucumber
- Take 1 cups cherry tomatoes
- Prepare 3 Scallion
- Make ready 1 raddish sliced
- Get 1 Red Bell Pepper seeded and diced
- Take 1 cups Fresh parsley
- Get 1/2 cup fresh parsley
- Get 1/2 cup Fresh mint chopped
- Make ready 1/4 a lemon squeezed
- Prepare 1 +1/2 tps white wine Vinegar
- Make ready 1 large clove garlic minced
- Get 1 tsp ground sumac or lemon zest
- Prepare 1 pinch Allspice
- Prepare to taste Pepper
Instructions to make Fattoush Salad, middle easten pitta Salad. 😊:
- Pre-heat the oven to 180°C slice the pitta in half making 2 rounds of pitta bread. Place the pittas on a non stick pan or add parchment paper. Brush with 2 ttbls olive oil. Season with salt n pepper.
- Bake the outside down until browned take out and leave to go crispy. Bake for 5 minuteson medium heat
- Dice the Romain hearts lettuce and rinse and drain and add to a salad bowl
- With a spoon take out the seeds from the cucumber cut in half right down the length With a spoon take out the seeds right down the mmiddle then dice the cucumber add them to salad bowl
- Cut the cherry tomatoes in half and add them. Mince the scallions and have them.
- Add the radishes bell pepper and chopped parsley and toss to combine.
- In a bowl add the remaining olive oil, lemon juice,garlic, white wine vinegar, sumac, all spice salt and pepper and whisk to combine. Pour the mix all over the salad. Add the crisp pitta bread broken up and add to the salad and toss to combine. Enjoy!
So that is going to wrap this up for this special food fattoush salad, middle easten pitta salad. 😊 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
