Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg- & dairy-free sweet potato and apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Egg- & Dairy-Free Sweet Potato and Apple Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg- & Dairy-Free Sweet Potato and Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg- & dairy-free sweet potato and apple pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Prepare Filling:
- Make ready 2 Apples
- Make ready 1 Asian sweet potato
- Take 2 tbsp Beet sugar
- Make ready Pie crust:
- Prepare 200 grams Cake flour
- Prepare 1 pinch Salt
- Prepare 65 ml Oil
- Take 65 ml Apple juice
- Prepare Glaze:
- Take 1 tbsp Maple syrup
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Instructions to make Egg- & Dairy-Free Sweet Potato and Apple Pie:
- Peel the apples, and cut into 8 equal portions. Remove the core and slice into 5-mm quarter-rounds. Peel the sweet potato and slice it into pieces the same size as the apples.
- Add the ingredients from Step 1 into a pan, cover and simmer over low heat. Once the apple becomes transparent and sweet potato is tender, add the beet sugar and mix until dissolved.
- Combine the cake flour and salt in a bowl. Pour in the oil and work it into the flour using both hands. Add the apple juice and mix. Be careful not to knead the dough too much.
- Bring the mixture of Step 3 together and divide it in half. Place the dough onto parchment paper and cover with a sheet of plastic wrap. Thinly roll out both portions of the dough with a rolling pin.
- Lift one sheet of dough into a pie plate. Pierce the bottom edge of the crust with a fork. Pour in the Step 2 filling. Cut the other sheet of dough into strips and lay them over the filling to make a lattice.
- Bake in a preheated oven at 200℃ for 15-20 minutes. Reduce heat to 180℃, and bake 20 more minutes. Brush the maple syrup on the surface, then it is done.
- If this the lattice is too much of a hassle, you can simply place the second dough on top and make a cross cut in the center with a knife and bake it.
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So that’s going to wrap this up for this exceptional food egg- & dairy-free sweet potato and apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
