Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dairy-free blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dairy-free Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dairy-free Blueberry Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Take 125 grams Cake flour
  2. Get 125 grams Whole wheat flour
  3. Prepare 1 tbsp Alminium-free baking powder
  4. Make ready 1 dash Natural salt
  5. Prepare 180 ml Soy milk or apple juice
  6. Take 66 ml Canola oil (or olive oil)
  7. Get 4 tbsp Beet sugar
  8. Make ready 1 few drops Vanilla extract
  9. Take 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

So that is going to wrap this up with this special food dairy-free blueberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!