Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's crab and shrimp cocktail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's crab and shrimp cocktail is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's crab and shrimp cocktail is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's crab and shrimp cocktail:
- Get dungeness crab, deshelled
- Get 21-25ct wild prawns, deshelled
- Get can tomato sauce
- Prepare lime juice
- Get worchestershire sauce
- Take minced garlic
- Prepare tobasco sauce
- Take horseradish
- Get red wine vinegar
- Get clamato juice
- Take chopped cilantro
- Make ready Garnish
- Get Lemon
- Prepare Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
So that is going to wrap it up with this exceptional food brad's crab and shrimp cocktail recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
