Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg and dairy free pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Dairy Free Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg and Dairy Free Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Prepare 100 grams Pancake mix
- Make ready 30 grams Oil
- Get 100 grams Unprocessed soy milk
- Take 30 grams Sugar
- Prepare 1 Banana
Instructions to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that is going to wrap it up with this exceptional food egg and dairy free pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
