Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg and dairy-free tasty kabocha salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Dairy-free Tasty Kabocha Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg and Dairy-free Tasty Kabocha Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg and dairy-free tasty kabocha salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Tasty Kabocha Salad:
- Prepare 1/4 Kabocha squash
- Prepare 1 can Canned tuna
- Make ready 1 Whole corn
- Prepare 1 Soy milk
- Make ready 1 tbsp Olive oil
- Take 1 dash Salt and pepper
Steps to make Egg and Dairy-free Tasty Kabocha Salad:
- Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious!
- Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes.
- Mash it up and add the olive oil. Add the soy milk until it becomes smooth.
- Mix in the corn and drained tuna, then season with salt and pepper to finish.
So that is going to wrap it up with this special food egg and dairy-free tasty kabocha salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
