Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and dairy free, whole wheat flour and honey cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg and Dairy Free, Whole Wheat Flour and Honey Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Get 100 grams Cake flour
- Prepare 40 grams Whole wheat flour
- Get 50 grams Honey
- Take 30 grams Olive oil
Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.
So that’s going to wrap it up with this special food egg and dairy free, whole wheat flour and honey cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!