Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and dairy-free crispy cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg and Dairy-free Crispy Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg and Dairy-free Crispy Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egg and dairy-free crispy cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-free Crispy Cookies:
- Get 100 grams Cake flour
- Get 30 grams Sugar
- Take 30 grams Vegetable oil
- Get 2 tbsp Water
Steps to make Egg and Dairy-free Crispy Cookies:
- Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
- Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
- They will be nice and crispy when cooled.
So that’s going to wrap it up for this special food egg and dairy-free crispy cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
