Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #g4 #week3 neer dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#G4 #Week3 Neer Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. #G4 #Week3 Neer Dosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have #g4 #week3 neer dosa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #G4 #Week3 Neer Dosa:
- Get 1 cup regular rice (sona masuri or parimal rice or surti kolam)
- Make ready 1.5-2 cups water or add as required
- Prepare salt as required
- Get oil for making dosa
Steps to make #G4 #Week3 Neer Dosa:
- Soak 1 cup rice in enough water for 4 to 5 hours or overnight
- Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
- In a cast iron pan or a non stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
- Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry
So that is going to wrap it up for this special food #g4 #week3 neer dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!