Kabocha Soy Milk Gratin (Dairy-free)
Kabocha Soy Milk Gratin (Dairy-free)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha soy milk gratin (dairy-free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kabocha Soy Milk Gratin (Dairy-free) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kabocha Soy Milk Gratin (Dairy-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Get 1/4 Kabocha squash
  2. Prepare 1 packet Shimeji mushrooms
  3. Prepare 3 slice Bacon
  4. Prepare 1 Garlic olive oil or olive oil
  5. Make ready 180 ml Soy milk
  6. Take 1 tsp Miso
  7. Get 1 tsp Rice flour
Instructions to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
  2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
  3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
  4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

So that is going to wrap it up for this exceptional food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!