Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's crab and shrimp cocktail. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's crab and shrimp cocktail is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's crab and shrimp cocktail is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab and shrimp cocktail:
- Make ready dungeness crab, deshelled
- Prepare 21-25ct wild prawns, deshelled
- Prepare can tomato sauce
- Prepare lime juice
- Make ready worchestershire sauce
- Prepare minced garlic
- Take tobasco sauce
- Get horseradish
- Take red wine vinegar
- Prepare clamato juice
- Take chopped cilantro
- Take Garnish
- Prepare Lemon
- Prepare Pickled asparagus spears
Instructions to make Brad's crab and shrimp cocktail:
- Deshell the crab and reserve in the fridge.
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.
So that’s going to wrap this up for this exceptional food brad's crab and shrimp cocktail recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!