Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg-free and dairy-free moist cocoa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Prepare 180 grams Bread flour
  2. Take 30 grams Cocoa powder
  3. Take 130 grams Sugar
  4. Make ready 1/3 tsp Salt
  5. Prepare 1 tsp Baking soda
  6. Get 5 tbsp Vegetable oil
  7. Make ready 180 ml Water
  8. Make ready 1 tbsp Vinegar
  9. Get 1 dash Vanilla oil
  10. Get 50 grams Candied orange peel
  11. Take 1 Banana
Steps to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

So that is going to wrap this up with this exceptional food egg-free and dairy-free moist cocoa cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!