Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dairy-free strawberry cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy-Free Strawberry Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dairy-Free Strawberry Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dairy-free strawberry cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Strawberry Cookies:
- Take 35 grams Vegetable oil
- Make ready 30 grams Sugar
- Get 40 grams Strawberries (hulled and finely chopped)
- Take 100 grams ☆Cake flour
- Prepare 20 grams ☆Almond powder
- Make ready 20 grams ☆Cornstarch
- Make ready 1/4 tsp ☆Baking powder
Instructions to make Dairy-Free Strawberry Cookies:
- Put the ☆ ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
- Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
- Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
- Cover with plastic wrap and chill in the refrigerator for 20 minutes.
- Remove from the fridge and roll it out with a rolling pin. Cut out shapes and bake in a preheated 180℃ oven for about 14 minutes.
So that’s going to wrap it up with this exceptional food dairy-free strawberry cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
