Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten, egg, and dairy-free apple pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make ready 180 grams ☆Rice flour
- Get 26 grams ☆Soy Flour
- Make ready 46 grams ☆Almond flour
- Take 2 pinch ☆Cinnamon
- Prepare 2 grams ☆Baking soda
- Get 2 grams ☆Baking powder
- Make ready 53 grams ★Beet sugar
- Get 135 grams ★Apple juice
- Prepare 43 grams ★Olive oil
- Get 171 grams Carbonated water
- Get 14 grams Vinegar
- Get 220 grams Apple compote
- Get 1 Apple (any kind)
- Make ready 250 grams Water
- Take 75 grams Beet sugar syrup
- Prepare 1/10 pod Vanilla beans
- Make ready 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
- Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
- Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
- For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake
So that’s going to wrap it up with this special food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
