Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free! strawberry sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg and Dairy Free! Strawberry Sponge Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg and Dairy Free! Strawberry Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg and dairy free! strawberry sponge cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free! Strawberry Sponge Cake:
- Take 180 grams ☆ Cake flour (sifted)
- Get 1 pinch ☆ Salt
- Get 5 grams ☆ Baking powder
- Take 200 ml ○ Soy milk
- Take 1 1/2 tbsp ○ Maple syrup
- Get 20 ml ○ Canola oil
- Take 1 dash ○ Vanilla extract
- Prepare 1 one package ● Tofu
- Take 2 tbsp ● Marmalade
- Take 1 from 1/4 of a lemon ● Lemon juice
- Prepare 1 dash ● Vanilla extract
- Get 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
- Prepare 1 Strawberries
Steps to make Egg and Dairy Free! Strawberry Sponge Cake:
- Preheat the oven to 170℃.
- Combine the dry ingredients of ☆ in the list and stir well with a whisk.
- In a separate bowl, whisk together all the ○ ingredients.
- Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
- Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
- Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
- Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
- Decorate the cake from Step 6 with the tofu cream and strawberries.
- Once the decoration is finished, chill in the refrigerator until settled.
So that is going to wrap this up with this special food egg and dairy free! strawberry sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
