Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy-free frozen yogurt!!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy-Free Frozen Yogurt!! is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dairy-Free Frozen Yogurt!! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dairy-free frozen yogurt!! using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Frozen Yogurt!!:
- Make ready 200 ml Soy milk (the unprocessed kind with which you can make tofu)
- Make ready 2 tsp Vinegar
- Make ready 2 tbsp Artificial sweeter or honey
- Get 1 kiwi, banana, mango, etc. (to taste) Your favorite fruit
Instructions to make Dairy-Free Frozen Yogurt!!:
- Combine the soy milk and the vinegar. It's going start thickening and become creamy, so add in your sweetener and mix.
- Mix in your desired fruits chopped up and then place in the freezer to chill.
- Once it's starts to harden (it takes about two hours), take it out and mix with a fork. At the time, I recommend crushing the fruit you added in to make it more delicious. Put it back in the freezer.
- Let it sit for about 1 hour and then take it out and mix it again. It will firm up while you take it out to mix it. By doing this, it becomes smoother and will feel like real ice cream. Okay! It's ready!
So that is going to wrap this up for this exceptional food dairy-free frozen yogurt!! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
