Egg and Dairy Free Vegetable "Birthday Cake" For Babies
Egg and Dairy Free Vegetable "Birthday Cake" For Babies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg and dairy free vegetable "birthday cake" for babies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Make ready 120 grams measure after peeling Potato
  2. Make ready 100 ml Water
  3. Get 40 to 60 ml Coffee creamer powder
  4. Prepare 1 Raw salmon
  5. Prepare 1 Diced vegetables
  6. Take 1 Vegetables and fruit for decoration
  7. Make ready 1 Plain cooked rice
  8. Take 1 Carrot powder (optional, if you have some)
Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
  1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
  2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
  3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
  4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
  5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
  6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
  7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
  8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
  9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
  10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
  11. I put kabocha squash and broccoli inside the cake.

So that’s going to wrap this up with this special food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!