Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life. They’re fine and they look fantastic.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Botok teri mlandingan - anchovy steamed in banana leaves.

To get started with this recipe, we have to first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Make ready 1 stalk lemongrass, pounded
  4. Make ready 2 Indonesian bay leaves
  5. Make ready 4 kaffir lime leaves, remove the bones
  6. Get 1 tomato, cut into pieces
  7. Make ready 10 pieces Thai bird eye chili peppers (optional)
  8. Take 750 ml instant coconut milk
  9. Get 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Get 2 tablespoons vegetable oil
  13. Prepare Ground spices:
  14. Prepare 3 cloves garlic
  15. Take 6 cloves shallots
  16. Prepare 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Take 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Take 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong (cassava leaf gulai). Odkryj Gulai Daun Singkong Indonesian Food Made stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Gulai Daun Singkong, Indonesian food made from Tapioca or cassave leaves cooked with coconut milk.

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