Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chives dumplings 🥟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Chives Dumplings 🥟 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Prepare readymade dumplings wrappers (round shape)
  2. Make ready some vegetable oil to fry the dumplings
  3. Make ready some hot water to steam the dumplings
  4. Make ready For the filling:
  5. Prepare ground chicken
  6. Prepare dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Prepare garlic, minced
  8. Prepare minced chives
  9. Make ready green onions, thinly sliced
  10. Get ginger, grated
  11. Make ready soy sauce
  12. Take oyster sauce
  13. Get fish sauce
  14. Get salt or to taste
  15. Get white pepper powder or to taste
  16. Take For the sauce: (mix together in a small bowl)
  17. Prepare soy sauce
  18. Take minced garlic
  19. Take sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up with this special food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!