Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ghee Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Get 370 g (13 oz) basmati rice
- Make ready 3 Tbsp ghee (clarified butter)
- Make ready 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Prepare 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Make ready 1 tsp salt
- Make ready Whole Spices
- Take 2.5 -cm (1-inch) length cinnamon stick
- Make ready 2 star anise
- Prepare 3 cardamom pods
- Prepare 3 cloves
- Prepare Spice Paste
- Prepare 2 shallots, peeled
- Make ready 2 cloves garlic, peeled
- Get 5 -cm (2-inch) knob ginger, peeled
- Prepare Garnishing (Optional) A handful of roasted cashew nuts
- Get 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Get 1 handful coriander leaves
- Prepare Colouring (Optional)
- Take 1 pinch orange food colouring powder
- Prepare 1 pinch yellow food colouring powder
- Prepare 2 tsp water
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Your Ghee Rice stock images are ready.
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