Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Make ready Sauces
  2. Take Chu Hou Paste (from a Chinese grocery)
  3. Make ready Oyster Sauce (Vegan version at health food store)
  4. Make ready Sesame oil
  5. Make ready Light Soy Sauce
  6. Prepare Produce
  7. Make ready Garlic Clove (sliced)
  8. Take Ginger (sliced)
  9. Make ready Spring Onion (sliced lengthways into quarters & halved)
  10. Prepare Broccoli (Cut into florets)
  11. Get mixed Asian Mushrooms (sliced)
  12. Make ready Chinese Asparagus (Peeled and thickly sliced)
  13. Prepare Corriander
  14. Make ready (Approx) Bean Shoots
  15. Make ready Spices
  16. Prepare Chinese 5 Spice
  17. Make ready Dried Chilli
  18. Get Ground Black Pepper
  19. Get Star Anise
  20. Prepare Other
  21. Take Firm Tofu (cubed)
  22. Make ready Vegetable Stock
  23. Make ready water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!