Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #ga4#week3#dry manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#GA4#week3#dry Manchurian is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #GA4#week3#dry Manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook #ga4#week3#dry manchurian using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #GA4#week3#dry Manchurian:
- Get 3 carrot 🥕 chopped cabbage 250 gm,1.5 capsicum chopped 1 Onion
- Take 1 glass water (100ml)
Instructions to make #GA4#week3#dry Manchurian:
- Carrot 🥕 chopped cabbage capcicum chopped kari4-6 tbs medo mix kari salt test mujab nakhi gas flem slow par fry karvu
- 2 tbs oil ma hing haldi thodi nakhi 1 chopped onion chopped capcicum 1 sote kari desi manchurian packet rs10 nu add kari halavi 1 glass water nakhi halavu pachi 1 tbs chilli sauce Soya sauce 1 tbs nakhi salt test mujab manchurian boll add kari halavi levu serve karo gas flem medium par
- Serve karo
So that’s going to wrap this up with this exceptional food #ga4#week3#dry manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
