10 Minute Dairy Free Drop Biscuits
10 Minute Dairy Free Drop Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 minute dairy free drop biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

10 Minute Dairy Free Drop Biscuits is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 10 Minute Dairy Free Drop Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:
  1. Get 1 cup all purpose flour
  2. Make ready 2 tsp. baking powder
  3. Get 1 Tbsp sugar
  4. Make ready 1/3 tsp. salt
  5. Make ready 1/3 cup vegetable oil
  6. Get 1/3 cup water
  7. Prepare Optional:
  8. Take Cinnamon and sugar to sprinkle on top before baking
Steps to make 10 Minute Dairy Free Drop Biscuits:
  1. I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
  2. Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
  3. These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
  4. Bake for 10 minutes, allow to cool for a couple minutes before serving.

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