Githeri and cabbage# 4 weeks challenge
Githeri and cabbage# 4 weeks challenge

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, githeri and cabbage# 4 weeks challenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. For the githeri, add the oil in a sufuria and heat.

Githeri and cabbage# 4 weeks challenge is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Githeri and cabbage# 4 weeks challenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook githeri and cabbage# 4 weeks challenge using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Githeri and cabbage# 4 weeks challenge:
  1. Get Githeri
  2. Prepare Cabbage
  3. Prepare 1 onion
  4. Get 3 tomatoes
  5. Take Githeri masala
  6. Get Royco

Adapted from an old Kenyan recipe, Githeri features slow-cooked beans and sweet corn gently simmered in a fragrant and spicy coconut milk base. DescriptionMix - Githeri Rice Liver Cabbage.jpg. English: This is what you will find at a typical Kikuyu home. There is liver in the first sufuria, cabbage and spinach mix in the next, githeri and then rice.

Instructions to make Githeri and cabbage# 4 weeks challenge:
  1. Chop onion put in a frying pan add oil cook till golden brown add tomatoes cook for 5 mins add githeri masala stir add cabbage cook for a while then. Add githeri cook for a little bit then mix royco in a cup of water let it boil then it's ready to serve

Clean the ingredients that are cleanable. Slice the garlic ginger onoin into small pieces. Cook them in moderate heat until pink. Cook equal quantities of maize and beans in water for several hours until soft. Serve alone or with unripe cooked bananas, carrots or cabbage.

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