Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare 1 whole chicken
- Prepare 2 whole carrots, diced
- Make ready 1 medium white onion, diced
- Prepare 2 stalks celery, diced
- Get 4 stalks green onion, diced
- Get 2-4 cloves garlic, minced
- Get 1 box (32 oz) chicken stock
- Prepare 2 tsp Garlic powder
- Make ready 2 tsp Onion powder
- Take 1 tsp Tumeric
- Get 1 tsp Basil
- Make ready 2 Tbsp Italian seasoning
- Take 1-2 tsp Parsley
- Make ready 1/2 tsp Paprika
- Get 1 Bay leaf
- Make ready to taste Salt & pepper
- Prepare Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that’s going to wrap it up with this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
