Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Prepare For the Cake:
- Make ready 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Make ready 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Prepare 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Take 1 cup Butter or Coconut Oil
- Get 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Make ready 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up with this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
