Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nankhatai#wheat flour#4 weeks challenge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai#wheat flour#4 weeks challenge is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nankhatai#wheat flour#4 weeks challenge is something which I’ve loved my entire life. They are nice and they look wonderful.
Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai#wheat flour#4 weeks challenge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai#wheat flour#4 weeks challenge:
- Get 250 gram marg or butter
- Take 80 grm castor sugar
- Prepare 250 grams wheat flour
- Take 80 grms corn flour
- Take Half tsp vanilla essence
- Make ready 2 drops Red food colour
Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
Instructions to make Nankhatai#wheat flour#4 weeks challenge:
- Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy
- Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.
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