Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dairy free chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dairy Free Chocolate Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Take 1 1/2 cup Plain Flour
- Get 1 tsp cider vinegar
- Take 1 cup Fine sugar (caster sugar)
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp salt
- Take 6 tbsp Cocoa Powder
- Take 1 cup Water
- Make ready 1 tsp Vanilla Extract
- Take 1/3 cup Grapeseed Oil
Steps to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
So that’s going to wrap this up for this special food dairy free chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
