Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéd pork liver with chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéd pork liver with chives is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéd pork liver with chives is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd pork liver with chives:
- Get pork liver
- Prepare cabernet sauvignon
- Make ready garlic chive
- Prepare onion
- Get mini sweet pepper
- Prepare garlic, minced
- Make ready Olive oil
- Make ready organic tamari sauce
- Take Salt and pepper
Instructions to make Sautéd pork liver with chives:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
- Slice onion, garlic chives and sweet bell peppers and set aside.
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.
So that is going to wrap this up with this special food sautéd pork liver with chives recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
