Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dairy free coconut whipped cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dairy Free Coconut Whipped Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dairy Free Coconut Whipped Cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Prepare 1 can Coconut Milk(full fat)
- Get 3 tsp Sugar
- Make ready 1 tsp Vanilla
Steps to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
So that’s going to wrap this up with this special food dairy free coconut whipped cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!