Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Prepare 4 large Chicken Breasts
- Prepare 2 envelope McCormick Pollo de Tinga Seasoning
- Prepare 16 oz Tomato Sauce
- Get 1 cup Chopped Cilantro
- Get 2 Limes, wedged
- Prepare 1 cup Onion, diced
- Make ready 2 Ripe Avocados, cubed
- Prepare 1 large Tomato, diced
- Prepare 1 packages White Corn Tortillas
- Take 1 Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that’s going to wrap this up for this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!