4 grain Bread Fat, Egg, Soy and Dairy Free
4 grain Bread Fat, Egg, Soy and Dairy Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 grain bread fat, egg, soy and dairy free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

4 grain Bread Fat, Egg, Soy and Dairy Free is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 4 grain Bread Fat, Egg, Soy and Dairy Free is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook 4 grain bread fat, egg, soy and dairy free using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 grain Bread Fat, Egg, Soy and Dairy Free:
  1. Prepare 110 grams Golden Linhaça flour
  2. Prepare 110 grams rye flour
  3. Prepare 170 grams wheat flour
  4. Get 20 grams Linhaça seeds
  5. Take 20 grams sunflower seeds
  6. Make ready 20 grams oat
  7. Get 5 grams oat for garnish
  8. Get 400 ml warm water
  9. Make ready 4 grams baking powder
  10. Get 20 grams brown sugar
  11. Make ready 4 grams salt
Steps to make 4 grain Bread Fat, Egg, Soy and Dairy Free:
  1. in a bowl, put brown sugar, salt and baking powder
  2. then, put 400ml warm water, mix well and then cover it with a clean cloth. Set it aside for 10, 15min
  3. in another bowl, place all the seeds, oat, and flour. mix it very well (with a spoon)
  4. 10/15minutes over, the sugar, baking powder and salt should look like a spoge. gently place the flour and seeds mixture into that bowl (spoon by spoon)
  5. with your hand mix it until all the water and flour are blended. beat the dough a little bit. set aside for 30min. or until it double its size.
  6. preheat the oven to 180 celcius. (360 fahrenheit)
  7. now the dough has double its size, beat well the dough. (use wheat flour on your hands and on the table so it wont stick). done that, grease your baking tin with oil and flour, place the dough, put some oat for garnish and set it aside for 1 hour. or until it has double its size, then put inside the oven and let cook for 35-40 minutes, or until golden-brown. turn off the oven and let the bread there for at least 5minutes.

So that is going to wrap it up for this special food 4 grain bread fat, egg, soy and dairy free recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!