MAHAMRI#weekleyjikonichallenge
MAHAMRI#weekleyjikonichallenge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mahamri#weekleyjikonichallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Mahamri happens to be a street snack and the main breakfast dish.

MAHAMRI#weekleyjikonichallenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. MAHAMRI#weekleyjikonichallenge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mahamri#weekleyjikonichallenge using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make MAHAMRI#weekleyjikonichallenge:
  1. Prepare 3 cups flour
  2. Make ready 3/4 tbs instant yeast
  3. Prepare 7 tbs sugar
  4. Get 1 tsp ground cardamon powder
  5. Make ready 3/4 cup water
  6. Make ready 4 tsp samli
  7. Prepare Oil for frying

Optimist,down to earth and always ready to listen. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice. Mix the water, butter, milk, and egg together.

Steps to make MAHAMRI#weekleyjikonichallenge:
  1. Take a bowl put in flour,yeast,cardamon,sugar,mix well then add samli and mix again until the samli is mixed well,then start to knead and make a soft dough make sure its soft not hard.then put aside and cover it to rise.
  2. When the dough has risen,divide into sized round balls not small,and cover it again to rise,then if its ready roll each balls and cut into four pieces then take a karai and put oil if the oil is hot now start to fry your mahamri when they have turned golden brown remove and continue with the others until done.ready to eat.ENJOY WITH HOT TEA😋

Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi (pigeon. Shanti People - Mahamri (Original Mix). Добавить в плейлист. Want to discover art related to mahamri?

So that is going to wrap this up for this exceptional food mahamri#weekleyjikonichallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!