Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dairy free fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dairy free fried chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dairy free fried chicken is something that I have loved my whole life.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To get started with this recipe, we must first prepare a few ingredients. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Take 1 gallon water
- Get 10 bay leaves
- Prepare 4 lemons halved
- Get 1 head garlic split
- Get 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Take 2 cup kosher or table salt
- Get 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Prepare 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Prepare 2 tbsp paprika
- Get 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Make ready Slurry
- Make ready 4 cup water
- Make ready 1 cup all-purpose flour
- Make ready Oil for frying
- Get 2 quart Canola, vegetable or peanut oil…your preference
And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful.
So that’s going to wrap this up for this exceptional food dairy free fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
