Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg-free, dairy-free banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg-free, Dairy-free Banana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Get 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Prepare 300 ml soy milk
- Prepare 1/2 cup sugar
- Make ready 3 cup all-purpose flour
- Prepare 2 tbsp baking powder
- Prepare 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that is going to wrap it up with this special food egg-free, dairy-free banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
