Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free banana crumb muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free Banana Crumb Muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dairy Free Banana Crumb Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Get 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Iodized salt
- Take 3/4 cup White sugar
- Prepare 1 Egg, lightly beaten
- Get 3 Ripe Bananas mashed
- Get 1/3 cup Of vegan butter, melted ( I used earth balance )
- Make ready 1/3 cup Brown sugar
- Make ready 2 tbsp All purpose flour
- Get 1 tsp 1/8 spoon of cinnamon
- Take 2 tbsp Vegan butter ( again I used earth balance )
Instructions to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
So that’s going to wrap it up for this exceptional food dairy free banana crumb muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!