Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla🍘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khaman Dhokla🍘 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khaman Dhokla🍘 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have khaman dhokla🍘 using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla🍘:
- Make ready For batter:
- Prepare 200Gram/2cup flour(besan)-
- Get 1/6 tsp Haldi-(if you want)
- Get 1tsp Salt-add to taste
- Make ready 1tsp Green chilli paste-(if you want)
- Make ready 1tsp Ginger paste(if you want)
- Make ready 1 tbsp Lemon juice-(2 lemons)
- Prepare 1tsp Eno salt
- Make ready For tadka:
- Get 1tbsp Oil
- Prepare 1tsp Brown mustard seeds(rai)-
- Prepare 3-4 Green chilli-(cut vertically into 2)
- Take 1/4tsp Salt (add to taste)
- Get 3tsp Sugar
- Get 1tsp Lemon juice
- Get Green coriander (finely chopped)
Steps to make Khaman Dhokla🍘:
- Eno ke alawa sab saman Mila kar gada ghol bana le.
- 10 min ke lie isko rakh de,jisse besan ka kann ful jaega
- Bartan jisme aap Dhokla banana chahte hai usme 2 chote glass Pani Daliye aur gas par Garam hone ke lie rakh dijiye ek stand bhi issi bartan mein rakhiye jiske upar hum besan ka ghol bhar kar rakhenge,thali ko tel lgakar chikna kar lijie
- Ab mishran mein Eno daale aur usse acche se Chala le,jaise hi isme air bubble aae turant isko thali mein daal de aur thali ko bartan ke andar stand par rakhie.
- Iss Dhokle ko dhak kar lagh bhag 20 min medium gas flame par pakayein
- Dhokla pakk Chuka hai test ke lie isme chakku ki nok gadakar dekhle,agar yeh chakku par nahi chipakta hai toh yeh taiyar hai.
- Dhokle ki thali bartan se nikalkar thanda kijie,chakku ko kinare mein Chala kar dhokle ko kissi dusri thali mein nikal le.
- Ab chakku ki madad see apne man pasand akaar kaat le.
- Ab tadke ke lie ek fry pan mein tel dalie,tel garam hone ke baad Rai dalie, Rai tadakne ke baad Hari mirch daal kar halka sa talie ab isme aadha cup paani daal dijie,ab isme namak aur cheeni bhi daal dijie,ubaal aane par gas band krde aur nimbu ka Ras Mila le,ab is tadke ko dhoklo ke upar daal dijie aur iske upar hara dhaniya daal de
- Precautions to take: agar ghol jyda patla ya gada hoga to Dhokla spongy nahi banega
- Agar Eno salt Dal kar aap mishran ko Jyada der tak chamche se chalate Rahenge air bubble nikal Jane Ke Karan Dhokla acche se nahi fulega
- Yadi Eno salt daalne ke baad Mishran Kafi der baad pakane rakhenge toh bhi Dhokla acche se nahi fulega
- Gas flame kam hone se bhi Dhokla acche se nahi fulega
So that’s going to wrap this up with this special food khaman dhokla🍘 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
