黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Take 2 Packs Udon
  3. Take 1/4-1/2 Sliced Onion
  4. Take Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Get Beef Seasoning
  8. Take Some Soy Sauce
  9. Make ready Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Prepare Udon Seasoning
  12. Take Some Black Pepper
  13. Take Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that’s going to wrap it up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!