Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weekend stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Weekend stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Weekend stew is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook weekend stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Weekend stew:
- Take 1 kg fresh tomatoes
- Prepare 50 g tatasi
- Take 1 kg Goat meat
- Take 2 big Onion
- Make ready 2 Ginger
- Make ready 2 Garlic
- Get Salt
- Take 2 Maggi cube
- Make ready Salt
- Take 1/2 teaspoon curry
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Instructions to make Weekend stew:
- Wash and blend tomatoes with tatasi(remove the seed inside the tatasi)ginger and garlic.
- Wash the meat cut and spice.boil with salt,Maggi and onion till is soft.boil for a long time because goat meat can be hard.
- Place a dry pan on fire,Add groundnut oil,heat up for 2mins pour in sliced onion then all the blended things.
- Allow to boil till the water in the tomatoes dries but be stiring it with wooden spoon.
- Pour in the meat with the stock and little water and cover the pot.boil for 5mins.
- Then add curry,Salt and Maggi stir very well.allow to boil for another 5mins and bring down.eat with rice or yam.
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So that’s going to wrap it up for this exceptional food weekend stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
