Fish curry #week2of5
Fish curry #week2of5

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry #week2of5. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Fish curry #week2of5 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fish curry #week2of5 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish curry #week2of5 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish curry

#week2of5:

  1. Prepare For curry paste:
  2. Take As required Oil for sauté
  3. Take 1/2 tsp mustard seeds
  4. Take 1/2 tsp fenugreek
  5. Prepare 1 tsp pepper corns
  6. Take 3 onions
  7. Get 2 tomatoes
  8. Make ready 2 tbsp chilli powder
  9. Get 3 tbsp coriander powder
  10. Take 1/2 cup grated coconut
  11. Get For fish curry:
  12. Prepare 1/2 kg fish of your choice
  13. Take 2-3 green chillies
  14. Prepare 1 Lemon sized tamarind soaked in 1/2 cup water
  15. Take As required Water
  16. Get As per taste Salt

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. This fish curry recipe is an easy fish curry with coconut milk. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Instructions to make Fish curry

#week2of5:

  1. In a pan, pour oil of your choice, I prefer either coconut oil or sesame oil for fish curry.
  2. Add mustard seeds, fenugreek and pepper corns and once it splutters add the grated coconut and sauté until it’s golden brown.
  3. Add onions and once it’s transparent add tomatoes and sauté until they are mushy. Then add chilli and coriander powder and once raw smell goes transfer this to a mixer grinder and make it to a curry paste.
  4. In the same pan, pout few tablespoons of oil and add green chilli then add the curry paste and keep the flame in low and allow it to cover and cook for 7/8 minutes.
  5. Now extract the tamarind water and add to the curry and add 1 cup water equivalent and add enough salt, cover and cook it in medium to low flame for 10-12 mins.
  6. Then add the fish pieces and cover and cook for 5-8 minutes until you get a thick consistency of gravy. The fish gravy is ready to be served. Usually fish curry is served after 3/4 hours as the taste increases as time goes.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.

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