Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest
Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tea time savoury dhokla#4 week challenge#iddulfitr contest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hi Friends, presenting you Gujarati snack Instant Khaman Dhokla Recipe which will make for a perfect tea time recipe. Dhoklas are the favourite of all. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time.

Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tea time savoury dhokla#4 week challenge#iddulfitr contest using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest:
  1. Make ready 500 gms gram flour,4 Table spoon of curd,4 Table of warm water
  2. Prepare Salt,sugar,Eno 1teaspoonof grinded ginger,1teaspoon of grinded g
  3. Get Green chillies.4 Table spoon of oil
  4. Prepare Half teaspoon of turmeric powder
  5. Make ready Jeear,mustard seeds,curry leaves n coriander

Great to be served at breakfast or even at tea time. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and great breakfast or tea time snacks. I love to have dhokla with coriander chutney.

Instructions to make Tea Time Savoury DHOKLA#4 week challenge#iddulfitr contest:
  1. Take the gram flour,curd,n warm water.Soak @ night.Leave it in a warm place for fermention.
  2. In the moring add all the ingredientsEg.salt,sugar,oil,Eno,ginger n grinded green chilles.mix everything,If needed add warm water,the batter should b little runny.
  3. Take a steamer.Put it in the plate,Grease it little with oil n steam it for 20 minutes.
  4. Finally remove it.Take,chilly powder, oil.jeera, mustard seeds,hing,curry leaves.splutter on th Dhoklas

When you have a bite it will melt in your and you will taste tangy sweet savoury flavours. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite khaman dhokla is enjoyed as a starter, as a. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.

So that is going to wrap this up with this special food tea time savoury dhokla#4 week challenge#iddulfitr contest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!