Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something that I have loved my whole life.

I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

To begin with this particular recipe, we have to first prepare a few components. You can cook laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Take About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
  2. Take 2 Large eggs, well-beaten
  3. Make ready 1/4 Cup Milk (or original Almond Milk)
  4. Make ready 1/4 Cup Dill Pickle Juice
  5. Take 2 Tbs. canola oil
  6. Get 1-1/2 Tbs. Kosher Salt
  7. Take 1 Tbs. Ground Black Pepper
  8. Take 1 + Tbs. Onion Powder
  9. Get 1 + Tbs. Garlic Powder
  10. Prepare 1 Tbs. paprika
  11. Make ready 2 tsp. Ground coriander
  12. Take 1 tsp. Baking Powder
  13. Get 1/4-1/2 tsp. Cayenne Pepper
  14. Take 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  15. Take 3-4 Quarts Vegetable or Peanut Oil (for frying)

I have used some baking mishaps here too. Just whir the bread chunks in a high powered blender or food processor Crunched up gluten free crackers. Store bought gluten free bread crumbs - These are. Gluten-free chicken tenders are coated with almond flour, then fried in avocado oil until golden brown and delightfully crispy.

Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
  9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

I've been staying away from processed chicken tenders for years. But I used to coat my homemade tenders with breadcrumbs. An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free. These healthy baked chicken tenders are gluten-free and dairy-free.

So that’s going to wrap it up with this special food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!