Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, griddle wienerschnitzel with fixins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Griddle Wienerschnitzel with fixins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Griddle Wienerschnitzel with fixins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Griddle Wienerschnitzel with fixins:
- Get 8-9 ribeye pork cuts, about 3oz each
- Take 2 cups Breadcrumbs
- Make ready 8 Whole eggs
- Prepare 2 cups Flour
- Make ready Avacado oil or other high heat oil
- Get to taste Salt
- Take to taste Peper
- Get to taste Rosemary
- Make ready to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
- Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
- Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
- Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.
So that’s going to wrap it up for this special food griddle wienerschnitzel with fixins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!