Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
French toast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. French toast is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have french toast using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French toast:
- Make ready 4 eggs
- Prepare 1/2 cups milk
- Get Cinnamon
- Get Bread of your choice
- Get Butter
- Get Syrup
- Make ready Tools
- Make ready 1 pan
- Get Spatula
- Prepare 1 bowl
- Make ready 1 Nife
Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. A French toast recipe without the milk for those who like a more solid French toast.
Instructions to make French toast:
- Crack 4 eggs into the bowl then whisk
- Then when done pour 2 cups of 1/2. Of milk into the bowl
- Then, add 1/2 tbsp 3 times of cinnamon and then mix the mixture together
- Next heat up your pan to medium heat
- Then take 1/2 of tbsp 2 times of butter and place on the pan till it melts
- Then dip your bread in the mixture on both sides and let it soak in
- Then place your bread on the buttered pan and let cook on both sides
- Then when you see that is a nice rich dark golden color and nice and crunchy on the outside it's ready to be eaten
- Then add syrup/ optional now it's ready to serve
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast. Place a wire rack on a baking sheet, and set aside. Freezing can let you keep your French toast much longer.
So that is going to wrap this up with this special food french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
