Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken serunding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
Chicken Serunding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Serunding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Take 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Prepare 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Get 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Prepare 3 shallots (medium size)
- Take 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Make ready D. Spices
- Get 1 tsp Fennel powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Get E. Seasoning
- Take 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Get 40 g palm sugar
- Get (Grated or finely chopped)
Delicious and healthy, Essence of Chicken is a traditional. Browse all other Food & Drink channels. My tok-chek (grandma) make the most delicious homemade serunding chicken and beef.and yeah, of course made from local meat.but as for beef its much better to go for imported beef like from New. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly called abon (Indonesian) or serunding (Malay). Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Directed by Peter Lord, Nick Park.
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