Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paisley shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These were so easy to make and yet turned out fabulous.
Paisley Shortbread Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paisley Shortbread Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paisley Shortbread Cookies:
- Get 1 cup butter
- Take 1 cup icing sugar
- Get 2 cups flour
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread". Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months.
Steps to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Whipped shortbread cookies are light as air with a delicious buttery flavor.
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