Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant π with garlic and vinegar π. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. Come Preparare le Melanzane Marinate Crude - How to Prepare Raw Marinated Eggplants. POLPETTE DI MELANZANE BUONISSIME π Con questa ricetta una tira l'altra!
Eggplant π with garlic and vinegar π is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant π with garlic and vinegar π is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant π with garlic and vinegar π using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Get 2 eggplant π
- Prepare 1 cup vinegar
- Get 10 Garlic cloves
I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however as written I'm sure the original is.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Eggplant is the star of vegetarian entrΓ©e.
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